Red wine vinegar is made from red wines. It is used to give flavor and fragrance to dishes, as well as for its self-preserving qualities.
This organic vinegar is also made unique by its nutritional properties, thanks to the reduced presence of sugars and the almost total absence of fats and proteins. Wine vinegar contains mineral salts, such as potassium and manganese, while the polyphenols of the grapes make it rich in antioxidants.
We can customize this product in new and original ways.
Our red wine vinegar is a liquid condiment, red in color and with a slightly hazy appearance. The aroma is pleasant, intense and fragrant, characteristic of red vinegar. The flavor, with an appreciable acidity of 6%, is sweet and sour.
