From the cold pressing of the seeds contained in the grapes we obtain an oil with unique organoleptic and nutritional properties, full in calcium, phosphorus, flavonoids and organic acids.
Format and size can be customized to meet the customer's requests and the specific needs of the reference market.
Our grapeseed oil has a delicate flavor, slightly bittersweet and wine scented, with a transparent appearance enriched by yellow hues.
This oil can be used raw to dress salads, to marinate fish fillets or shellfish, or simply to enrich the flavor of every dish.
It can also be used as frying oil, thanks to its high smoke point (between 220 ° C and 230 ° C).
