The precious white truffle meets extra virgin olive oil, giving life to a delicate and fragrant condiment. We use both truffles’ natural aroma and organic dried flakes. The extra virgin olive oil enhances the organoleptic characteristics of the truffle.
This product can be customized in the intensity of the truffle flavor. We can provide a fully customized solution to satisfy different customers and different needs.
White truffle is a precious ingredient that releases all its flavor and aroma into the oil. The slices of truffle enrich the liquid aspect of the oil, characterized by an intense yellow color.
Organic white truffle oil, fragrant and with a strong aroma, is ideal to enrich first courses such as risotto and pasta, and it is also ideal to flavor meat courses.
