People often wonder why organic products are more expensive than conventional ones. The answer is simple: quality, sustainability, and transparency.
One of the key factors is the management and availability of raw materials. Organic farming respects natural cycles without the use of pesticides and chemical fertilizers, resulting in yields that can be up to 40% lower than conventional agriculture. This means that to obtain the same quantity of product, more land and resourcesare needed, leading to higher costs. Additionally, the availability of certified organic ingredients is more limited and subject to seasonal variations, which further affects pricing.
Another crucial element is the traceability of ingredients. In organic products, every step of the supplychain is carefully monitored and certified, from cultivation to processing and distribution. This involves strict controls, specific certifications, and amore complex logistics process, which can increase the final price by 20-50%compared to conventional products.
💡 An organic product can cost between 20% and 100% more than a conventional one, depending on the product category, but this price reflects higher quality and a reduced environmental impact.
We believe that the valueof an organic product is not just in its price but in everything it represents: respect for the environment, superior quality, and the guarantee of safe and carefully controlled ingredients. Every choice we make is driven by utmost careand dedication because the well-being of our customers is our top priority.
Discover the true value oforganic with BioTuscany!
